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Title: Dakota Buffalo and Beer Pie
Categories: Game Beef Alcohol Pie
Yield: 1 Servings

2lbCommercially raised buffalo meat, cut into 1 inch cubes
2tsSalt
1/2tsFreshly ground pepper
1tsSage
1/3cFlour
1/4cOil
1lgOnion, chopped
1 Carrot, chopped
1 Stalk celery, diced
1lgPotato, cubed
2cBeef broth
1/4cTomato puree
1cBeer
1 Clove garlic, crushed
1 Bay leaf
3 Sprigs parsley
1 Whole clove
1/2tsThyme pastry for a single crust
9 Inch pie

Season the meat cubes with salt, pepper, and sage, and dredge in 1/4 cup of the flour. Heat oil in a large skillet and brown the meat on all sides. Using a slotted spoon, transfer meat to a heavy Dutch oven. In the remaining oil in the skillet, saute onion, carrot, celery, and potatoe until lightly browned. Using a slotted spoon, add vegetables to meat in Dutch oven. Sprinkle remaining flour over drippings in skillet and cook stirring, until lightly browned. Stir in the broth, tomato puree, beer, garlic, bay leaf, parsley, clove, and thyme. Pour over meat and vegetables. Bring to a boil, cover, and simmer until meat is tender, about 1-1/2 hours. Pour into a deep 9 inch pie dish and let cool. When meat is cool, roll out pastry and cover dish. Cut steam vents in crust and bake in preheated 425F oven for 30-35 minutes, until pastry is browned. Makes 6 servings.

Converted by MMCONV vers. 1.50

From: Kountry Cook #1 @1912232 Date: 07-17-94 The Gwe Bbs [asv/Cin] (37) Home Cooki

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